Copycat Coles killing free enterprise one product at a time

Copycat Coles Killing free enterprise

I’ve been shopping at my nearest Coles supermarket for about 5 years.  As an increasingly discerning shopper I have become aware of Coles trading tactics and have come to despise them for their gloating greed.

Coles is owned by Wesfarmers, a name which might make you think of green fields, caring custodians of land and livestock.  In 1914 when Wesfarmers began as a West Australian farmers co-operative, that may have been true.  Now Wesfarmers is one of Australia’s biggest listed companies who own and run Coles, Target, Kmart, Bunnings, Officeworks, coal mines, gas and chemical companies.  They’ve pretty much got the domestic dollar spend cornered and covered.

I’m not a consumer expert on any of the other businesses but over the years I have become very clear on how Coles operates.  I can only surmise the greed is good mentality and tactics are the general modus operandi for the group.  Manufacturers and farmers may spend years and many thousands endeavouring to gain mass market exposure on the shelves of Coles.  Finally they are successful and the new product graces the shelves.  The customer is excited, the product is successful, the stocks repeatedly sold and in a free market economy there the tale should end with a happy supplier, happy supermarket, happy customer success story . . . a win win for everyone.  But no, what happens now is that Coles’ sophisticated stock monitoring systems tag the success of the new brand/product’s success with the consumer and the Coles killing machine takes over.  Their in house product experts pull the new product apart until they have worked out how to copy it, the new product is soon no longer available as Coles claim supply difficulties which the manufacturers vigorously deny.  After a suitable pause of a month or so while the customer is left wondering what happened, the shelf space is suddenly filled with a Home Brand replica (or attempt at a replica) at a lower price and significantly lower quality.

Not only is the attitude to product developers and manufacturers abhorrent, so too is the disdain and disrespect shown to the customer.  The opposition is annihilated, the shelves full of Home Brand and all choice is removed for the consumer.  Most of us shop in a hurry and the sad fact is that we all make price based decisions, especially in these uncertain economic times.  Coles currently have 3,500 own brand products, and introduced a further 1,000 in 2011.  The trend is growing and the only people who can stop it are consumers voting with their hip pockets because if Coles control everything we buy and Australia has poor packaging and labelling laws, where does that leave us?  What are we eating, wearing, washing with – do you know?

Now let’s talk about what Coles are doing to farmers.  If Coles make a ‘lowest prices guarantee’ to their customers then obviously they are cutting costs to suppliers.  Imagine the scenario – you have spent years developing a relationship with Coles in order to get your product to the consumer.  You have invested in infrastructure, fertiliser, animals, staff etc based on a price agreement with Coles.  Then they turn around and lower the price they are prepared to pay.  What can the farmer do?  He is absolutely against the wall – the bills, mortgages and loans have to be paid off, he can’t risk saying no, he can’t invest money he doesn’t have in marketing or developing other avenues to the consumer and much of what he produces can’t sit around and wait while he finds a new path.  Make no mistake Wesfarmers are screwing the Australian farmer royally in order to break their backs, spirits and ensure there is no Australian farming future.  Don’t be fooled by their advertising to the contrary.  Take the milk war, first they squeeze the name brand milk suppliers from the shelves by introducing home brand milk, then they slash the prices so the named brands have no hope. And the dairy farmer with his automated processes, huge shedding, fertilizer, grain, staff and diesel bills is forced to work longer, harder to try to make ends meet, to diversify and finally to up sticks and sell up.  Who wins?  Only Coles, not the average Aussie consumer.  Because Coles don’t really care where the food comes from or who will prostitute themselves to their pay less philosophy.  The Consumer doesn’t win if the farmer is forced to cut costs and corners to meet Coles pay strictures.  This week mushrooms are $6.00 a kilo.  Let’s say that means that the farmer gets $3.00 a kilo (I bet he doesn’t!)  How could anyone produce a kilo of mushrooms for $3.00 when you factor in labour costs, manure, mushroom spore, straw, heating and diesel.  It’s not possible.  Bang and another farmer goes to the wall.  When all the Australian farmers have walked off the land where will our food come from?  Don’t you think the Chinese, Vietnamese, Thais or Indonesians will at some point want to keep their own home grown foodstuffs for their own population boom?  Food security, that’s a topic for another day . . .

On the Wesfarmers website it says ‘The primary objective of Wesfarmers is to provide a satisfactory return to its shareholders.’  Not to serve the customer, care for the consumer’s health or assist in marketing a vibrant diversity of products and produce to secure Australia’s sustainable farming future.  Remember that when you shop at any of their stores.  And are Woolworths any better?  Not much, but a little bit.  We all need to change our shopping habits and give the big boys the flick.

I have taken this on as my personal challenge and we buy flour and dry ingredients wholesale.  We make our own bread, soap, cheese.  We grow our own veg.  We are growing meat for the freezer.  We have our own supply of milk.  And in the interim we shop at the greengrocer, the butcher, and very occasionally at the arch enemy of consumerism for a few essentials which I still need to be weaned off (firelighters, chux, washing up liquid) but with every trip we purchase less, we make and grow more and we save money.  But more importantly we have the satisfaction of becoming ever more self sufficient and giving the finger to the Coles/Woolworths duopoly which does nothing for good food, good farming or Australia’s food future.

Kitchen Magic

My perverse and rebellious nature is finally finding a healthy outlet as I determine not to line the pockets of the Coles/Woolworths monopoly more than I can help.  As they delight in squeezing the farmer out of every drop of hard earned profit, so I enjoy devising new ways of denying them my money.  Horrified by the pathetic provisions purveyed into my pantry in return for ever inflating inroads into my plastic piggy bank, I delight in devising ways and means to thwart them.

Thus I have made soap, candles, jams, mint sauce, yoghurt, cookies, cakes, mead, schnapps, cream cheese, fetta and now cheddar.  I watch what we are spending the most money on each week or fortnight and then resolve to make my own – not out of parsimony but a plot to foil the oligarchy!

As the veggie patch yields ever more I am forced to try new recipes to turn them into delicious sustenance to feed the ravening hordes. I am so grateful to Hugh’s Veg Cookbook which is now my kitchen staple, and for Pam the Jam who has turned me into a passionate preserver!  I have begun to understand and even enjoy following a recipe although my rebelliousness will not allow me to obey the amounts.  Near enough is good enough for me!

With workers and wwoofers on the farm and a hungry boy to feed I seem to spend all my time in the kitchen so I have decided to share some of my adventures in these pages and hopefully inspire others to play with the pots and pans and stock up the pantry.  Walking into a pantry whose shelves are filled to the rafters with home made goodness can warm the coldest heart.  Although I must admit that sometimes the harvests are very intimidating at the thought of all the hard work ahead!

Don’t expect exact measurements or very detailed instructions as I share my soul food, and please share your recipes with me in return.  Some of the very best farmhouse favourites have been shared by friends or family from their own stable of staples, from newspapers, magazines, recipe books and the wonders of the world wide web.

At least once a day I will ask Google how to do something – I have learned how to bake cookies, make soap, yoghurt, fudge and rum, and Google has also told us how to deliver lambs, treat laminitis etc!

Self sufficiency is hard work but there is immense joy in supplying one’s own needs and thwarting the tendency to dependency on the supermarket chains and the global manufacturers and marketers. We still have a long way to go before we have mastered ‘The Good Life’ but like Tom and Barbara we have a messy house, gnarled hands, strong arms and backs and the muddy delight of getting back to nature and learning to work with her rhythms and seasons and reap her bounty.