We have a new, sneaky egg, recipe for fluffy pancakes for the picky eater in our family. Little does he know that he now goes to school full of eggy goodness!
175 g spelt flour (plain)
1 tbsp baking powder (bicarb)
50g honey
5 eggs & a splash of milk (to make up 250ml)
1 tbsp vanilla essence (homemade is best!)
Serve with with fruit and yoghurt or just honey – yum scrum!