Now that most of us are at home, we can really immerse ourselves in slow food. Apparently Bunnings have been stripped bare of herb and veg seedlings so everyone is digging their ‘Victory Garden’ as we speak. I think that Covid-19 will change the way we buy and consume everything. I sincerely hope that you and your family and friends stay safe. The only thing I can offer is ideas, recipes and support for those on a new journey with food.
Some of these take time to mature, to reach full flavour. This is one of these.
If you like Chilli, you will love this. I add it to everything, I love the mild heat and flavour. Chilli is also apparently an immune booster, so we might all need it in these extraordinary times.
Find a bottle with a cork or lid and pour the chilli flakes into the bottom. Add the oil and put it away for a few weeks until it has turned a lovely deep red colour. You can also use whole chillis but it may take longer for the flavour to develop. If it is too hot for your taste, decant half into another bottle and add more olive oil. If not strong enough, simply add more chilli flakes and seeds.