I love this so much – the colour, the sweet nuttiness, and how filling it is. It is a beautiful easy and nurturing lunch. Perfect for lunch boxes or pails for people (large and small) on the move:
Big handful of cashews
1 tbsp cumin
200g cooked beetroot
3 tbsp tahini
2 large garlic cloves
Juice of 2 large lemons
1tsp sea salt
Pepper to taste
1/2 cup olive oil
(I like my dips really thick, but for a more runny version, just add some water in the mix as you blend.)
Chuck everything in the blender and whizz til smooth and creamy