Fire Cider is an old folk remedy made from immune boosting fresh herbs which are left to macerate and mature in organic Apple Cider Vinegar. Of course, you can also drink it fresh now, and lay down a few bottles for later.
Recipes differ depending on region and available herbs so don’t stress if you haven’t got something. Make do & mend is our motto, so give it a red hot go!
You need a food processor or juicer or similar to extract the maximum goodness out of the ingredients. Just chuck it all in and whizz it all up is my philosophy. It will settle and clear as it stands in the bottle. Don’t shake it before you drink it, just drink the clear (ish) liquid at the top.
Of course, if you can’t handle the taste (it is STRONG!) then you can always use it as an antiseptic surface or hand cleaner in these crazy CoronaVirus times!