Tahini, Lemon & Garlic Dressing

We all loathe store bought salad dressing – what is IN it so it can keep fresh on shelves for years??? (I dread to think!)  But despite my dear Mama telling me how easy it is to make real egg based mayo, I have never really succeeded.  No matter, this delicious alternative is so good for you and so divine . . .

1 Jar organic Tahini, Freshly squeezed lemon juice (approx 300g), splash of organic apple cider vinegar, a few cloves of organic garlic, Murray River Salt and Pepper to taste

Now all my recipes (except obviously the commercial ones) are very much add to taste – i.e. create your own recipe to your own tastes.  Just chuck all the ingredients in a mixer with 1/2 the lemon juice and then add the remainder slowly to your taste (I like mine zingy on the tongue!)

You will be able to fill two jars with your fake mayo and it will keep in the fridge for well over a month – perfect with poached eggs, avocado, as a dip . . . (warning, extremely more-ish!)