The food journey begins . . .

So when the little one’s soul was screaming for meat, I had to go shopping. And discovered that buying good quality, organic, free range meat is not possible in either of the Duopoly’s chains. Strike One! Then I hunted out butchers. In the UK these are normally jovial chaps with a real passion for quality meat and making sausages etc. … Read More

Back on the Vegetarian Bandwagon

When we killed our first two pigs towards the end of last year, despite my tears at their demise, I launched myself off the vegetarian bandwagon I’ve been driving for over 20 years.  Boots and all I landed firmly on the side of the carnivores as I feasted on the fat of the land – literally.  While the boys were … Read More

The Carnivore’s Conundrum

New lamb 2013

For most of my life I have been a vegetarian. For a long time there I was a vegan. I have had my moments of meat eating but then my spiritual sense that all animals are sacred beings has sent me back to the veggies and pulses. Living on the farm has changed me, and I waver more and end … Read More