Cambodian Wedding Day Dip

After the luscious rain we had last week and on Sunday – gorgeous, growthy, heaven sent watering – the mushrooms are springing from the ground.  It’s really Autumn! And my fingers led me to this recipe in The River Cottage Veg cookbook.  We can always rely on Hugh Fearnley-Whittingstall to give us a flavour filled recipe to make the most … Read More